Supreme Hot Pot Fresh Bar" in Ningbo is home to the first Old Chicken and Fish Maw Soup, a culinary museum that combines international spatial artistry with a refined dining experience—a destination for global taste explorers. Every carefully curated and expertly recognized restaurant experience is supported by an unwavering team, dedicated to quality and filled with a deep reverence for the art of cuisine. Blending concept hot pot with trendy dining elements, our offerings range from Hong Kong-style seafood hot pot and Japanese hot pot to riverside teppanyaki and a cozy coffee bar, striving to be the ultimate experience for every guest's palate.